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Condense milk fudge recipe how to#
Condense milk fudge recipe free#

If you are using pure chocolate you may want to add a few ounces more since it won’t set up quite as hard. Continue with step 5 in the recipe below.įor this vanilla fudge recipe we use white baking chips, which are not technically made from pure chocolate. Stir with a wooden spoon or rubber spatula until the mixture of white chocolate chips and sweetened condensed milk is melted. Place a large heat-safe glass or metal mixing bowl over the top of the saucepan (the bowl obviously must be larger than the saucepan or it will fall in). If melting the chocolate on the stovetop, bring a few cups of water to a boil in a saucepan. This fudge can be made in the microwave (as indicated in the recipe below) or on the stovetop. I used a clear Mexican vanilla to keep a brighter, white color for the fudge but any kind of natural vanilla will work great. Not the cheap, imitation vanilla flavoring. Vanilla – Use a really good, high-quality vanilla extract for the best taste.We used the 14-ounce “Eagle Brand” sweetened condensed milk for this recipe. Sweetened Condensed Milk – Not to be confused with evaporated milk.Since the bag sizes seem to always be changing, it is best to measure out the chocolate chips rather than pouring the whole bag in directly. Chocolate Baking Chips – We used Ghirardelli white chocolate baking chips for this recipe and they were perfect.Make vanilla fudge in minutes that is perfect for Christmas, Valentine’s Day, Easter, or just as a fun, quick treat! Ingredients in Vanilla Fudge You will get perfect fudge every time just by using a few simple ingredients and a microwave. This is the easiest vanilla fudge recipe ever! You don’t have to stress about getting the perfect “soft ball stage” and no candy thermometer is needed. Frequently Asked Questions about Vanilla Fudge.Flavor options: A few drops of orange of different flavored extracts like almond, orange or peppermint (instead of vanilla extract).

Condense milk fudge recipe free#

Here’s a recipe to make your own sweetened condensed milk from scratch if you prefer including a dairy free or sugar-free option option.

Note that Canadian cans are slightly smaller than US cans (300 vs 390g), but fine to use in this recipe – no need to use extra.

Make sure you use sweetened condensed milk, notevaporated milk.

Pure chocolate chips are fine too – dark chocolate chips, semi-sweet chocolate chips, white chocolate chips or milk chocolate (including other flavors such as peanut chocolate chips, butterscotch chips, coffee chips, cinnamon etc).

Lindt and Ghiradelli are high quality brands. Chocolate – use any combination of chocolate bar – milk, dark or semi-sweet.

Condense milk fudge recipe how to#

How to make this easy microwave fudge recipe

1/2 box junior mints (a reader comment from another recipe – interesting).

You can substitute some of the chocolate with other chocolate chip flavors like peanut butter chips, cinnamon chips, coffee chips, etc.

Instead of vanilla extract, try something a little different such as orange, almond or mint extract.

It lasts for a week in the fridge or 2 months in the freezer. The recipe in the link allows you to use dairy-free milk for a dairy free option.

If you prefer, make your own sweetened condensed milk from scratch.

You can also buy vegan sweetened condensed milk on Amazon for a vegan version – or make it yourself.

Buy a can of sweetened condensed milk – NOT evaporated milk – for this recipe.

Sweetened condensed milk (for various dietary needs)

See tips below for best chocolate to use.

Do not buy melting wafers or candy melts.

Even a chocolate bar with fruit and nuts is fine.

Use any combination of chocolate – milk, dark or semi-sweet chocolate bar or chocolate chips.

3 simple Ingredients: chocolate bar and/or chocolate chips, vanilla, sweetened condensed milk